4 INGREDIENT KETO TRADITIONAL FLAN CAKE! QUICK EASY MEXICAN RECIPE

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4 INGREDIENT KETO TRADITIONAL FLAN CAKE! QUICK EASY MEXICAN RECIPE

Ingredients:
Sweetener:
My 9.5″ Glass Baking Dish:
My Turkey Pan for Water Bath:

Directions
1. Preheat the oven to 350 F
2. In a bowl, mix together the flan ingredients.
3. Butter or grease the entire inside of the pan.
4. Make caramel sauce
5. In a small saucepan, add Β½ cup of allulose with water, on low heat
6. When the sauce begins to simmer raise heat to medium high
7. While stirring, allow to turn into an amber color
8. Remove from heat allow to cool slightly and then pour into prepared pan
9. Pour in the flan mixture.
10. Place the pan into a bigger dish and pour 1-inch of boiling water into the dish.
11. Bake for 45-50 minutes. Make sure the cake is done by checking it and making sure it comes out clean.

0:00 Keto Mexican Flan Recipe
1:00 Ingredients and Getting Started
5:14 Baking Keto Mexican Flan
7:01 How is it? Mexican Flan Taste Test

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Click here to see How To Make Keto Mexican Flan (Skinny)

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Comments

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22 COMMENTS

  1. I've used coconut cream and homemade almond milk before. It worked ok but the trick was put the can of coconut milk in the fridge overnight and the next day (while it's still cold!) Open up the can and pour off the watery part and just use the thick cream that's left.

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