3 SAUCY TOFU RECIPES | Easy Vegan Orange, Ginger Sesame, Sweet & Spicy Tofu + HOW TO COOK TOFU

22
47



GET THE FULL RECIPES:
๐ŸŠ orange tofu:
โค๏ธ ginger sesame tofu:
(sorry no recipe for the sweet and spicy tofu on my blog ๐Ÿ˜…)

Hope you enjoy these 3 saucy tofu recipes that are so satisfying and flavourful! I love cooking with tofu because it absorbs flavour really well and is so versatile. I love these with some rice or noodles.

๐ŸฅขOTHER TOFU RECIPES:
CRISPY TOFU KATSU –
STUFFED TOFU –
TOFU WRAPPED IN NORI –

Recipe timestamps:
2:53 Ginger Sesame Tofu
5:57 Orange Tofu
8:15 Sweet and Spicy Tofu

CRISPY TOFU BASE RECIPE
1 400g block extra firm tofu, pressed

For coating
2 tbsp cornstarch
1/2 tsp salt

Used for these recipes:
Corn starch:
Soy sauce:
Sesame oil:
Maple syrup:
Gochujang:
Rice vinegar:
Tomato ketchup:
Short-grain rice:

โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”
#vegan #tofu #veganrecipes

Music from Simon Jefferis:

If youโ€™re looking for more recipes and inspiration:

WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
EBOOK:

Get 2 months of Skillshare free:

Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:

My kitchen essentials:
Non-stick pan:
NutriBullet:
Oven toaster with temperature settings (I baked everything in this since I donโ€™t have a fully function oven):
Dumpling/Buns rolling pin:
Cast Iron Pan:
Tofu Press:
Wooden chopsticks:
Glass measuring cups:
Food processor:
Bamboo chopping boards:
Reusable silicon lids:

Equipment I use:
Camera I use to shoot videos:
Camera I use to take photos:
Tripod:
Backdrops:
Super handy reflectors:

source

Comments

comments

22 COMMENTS

  1. First of all, I wanna praise your voice. It's just so soothing and have clear pronunciation. I'm not a native, so I tend to look for asmr cooking videos for the abroad video ones. BUT, I can understand you. I feel like crying, I still have difficulty in listening, but this one is really ๐Ÿ˜ฃ๐Ÿ’–๐Ÿ‘ (I mean, I still use the generated subs, but your pronunciation helps me to focus more on the video rather than the subs)

    Second of all, thanks for the recipe! My family is small, so I tend to cook simple recipe.

    Ps. What would you recommend if I don't use gochujang? Can we just use regular chilli sauce?

  2. Making the 2nd one right now and it smells so good ๐Ÿ˜ญ

    Update: It was so good! I have made tofu twice and each time I've loved it. I'm not a vegetarian or vegan btw, but I've been craving tofu for DAYS. This really hit the spot <3
    I hope I can get around to ge other 2 recipes in this video ๐Ÿฅฐ

  3. Just tried this and itโ€™s sooo good! Thank you! I pan fried the tofu without coating it with any flour and it turned out great. Also, instead of adding sugar into the sauce, I just added another 1/2 tbsp of maple syrup. Instead of cornstarch for the sauce I used all purpose flour. I made the mistake of using TOO much grated ginger so be careful about that I forgot to measure. Another tip is I found out I prefer my veggies steamed and to the side so if you like your veggies raw/steamed not necessarily coated in ginger sauce just skip on cooking them in with the sauce. All in all great recipe thank you! I will be trying the other two some other day for sure.

LEAVE A REPLY