3 RAW VEGAN MEALS I ENJOY EVERY WEEK 🍒 EASY + DELICIOUS (recipes included)

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Hi! In this video, I’m sharing some delicious and EASY raw vegan meals that I enjoy every week. See below for recipes!

I hope you all have a beautiful weekend! Much love.

— Xo, Ash ♡
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RECIPES!
↠ RAINBOW PAD THAI
◇ 1 yellow squash (spiraled)
◇ 2 zucchinis (spiraled)
◇ 1 cucumber
◇ 1/2-1 cup green onion (diced)
◇ 1 handful cilantro (diced)
◇ 1 red bell pepper
◇ 1 orange bell pepper
◇ 3 rainbow carrots (peeled)

↠ TOPPINGS
◇ 1/2-1 cup raw peanuts
◇ Add salt & pepper to taste (optional)

↠ PAD THAI SAUCE
◇ 2 tbsp raw cashew butter
◇ 2 tbsp raw tahini
◇ 2 tbsp coconut aminos
◇ 2 cloves garlic
◇ 1 tsp ginger (grated)
◇ 1/2-3/4 medium lime (juiced)
◇ 1/4 cup water

♡ Spiralizer I Used to Make the Noodles:
♡ Vegetable Peeler I Used:

↠ SPINACH BASIL PESTO PASTA

TO PREPARE THE NOODLES:
◇ 1 pack of kelp noodles (soaked for at least 20 minutes with the juice of lemon + pink Himalayan salt until noodles soften)

♡ Kelp Noodles I Used:

↠ PESTO SAUCE
◇ 2 handfuls of baby spinach
◇ 1 cup pine nuts
◇ 1/2 cup basil
◇ 1/2 avocado
◇ 1/8-1/4 cup water (optional or depending on desired consistency)
◇ 1 tsp salt
◇ 1/8 tsp pepper

♡ Food Processor I Used:

↠ TOPPINGS
◇ 1 tbsp of hemp seeds
◇ 1/2 avocado

↠ SPRING ROLLS
◇ 1 cucumber
◇ 1 red bell pepper
◇ 1 avocado
◇ 1 cup shredded carrots
◇ 1/2 red onion
◇ 1 roma tomato

↠ SPRING ROLLS SAUCE
◇ 1/4 cup agave nectar
◇ 1/3 cup champagne vinegar
◇ 1/3 cup nama shoyu
◇ 1 clove garlic
◇ 2 tsp white miso

♡ Spring Rolls I Used:
** Soak the spring rolls in warm water for 5-10 secs to soften. Load ingredients quickly in the rolls to avoid wrap sticking to cutting board.
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✰ MUSIC CREDIT ✰
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35 COMMENTS

  1. Beautiful job!❤Every dish is so vibrant & delicious looking! Thank you for sharing! I just made spring rolls yesterday, (great minds think alike) but plan to make your dipping sauce & the Pad Thai soon! Yum! I love my Titan vegetable peeler too, btw! The julienne cut veggies are always so beautiful! Made some rose shaped 🌹 garnishes out of radishes & mint. I’m so addicted to using it! 😂 Thanks again for a lovely video & all the hard work that goes into making them. Much appreciated! ♥️🌱

  2. First, I have to get that peeler, thank you for the link! That would make my life so much easier! Second, I never thought to warm noodles in the dehydrator- that is such a great tip!! Last, I have found an even easier, lazier way of making spring rolls – I make a huge salad, add dressing, mix it up and THEN stuff the rice paper rolls: this way I dont have to dip them and risk losing the veg. plus everything is evenly coated😋

  3. If you add 1 tablespoon of baking soda with the lemon the kelp noodles will be more pliable. I am exploring the raw side of life..im not 100 percent there but im trying different things and 1 of the things I recently tried was pesto with the kelp noodles the recipe I got from another YouTuber I follow.

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