3 Quick Salad Recipes | Thai Veg Salad | Roasted Potato Salad | Coleslaw Salad | Kunal Kapur Recipes

In this video, I am going to teach you not one, not two but three quick-to-make and delicious salad recipes. #RoastedPotatoSalad #ColeslawSalad #ThaiVegSalad

✅ Thai Veg Salad: Healthy, hearty, and loaded with colourful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It’s tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will make a perfect addition to really any meal. ⁠

(Serves 2)
Ingredients:
For Dressing
Garlic chopped – 1tsp
Salt – a pinch
Jaggery (powdered) – 3 tbsp
Ginger chopped – 2tsp
Lemon juice – 3 tbsp
Soya sauce (light) – 2tbsp
Chilli sauce – 1 tbsp
Peanut butter – 1tbsp
Sesame oil – 1tbsp

For Salad:
Mango sliced – 2cups
Cabbage shredded – 1cup
Purple cabbage shredded – 1cup
Capsicum sliced – ½ cup
Raw papaya shredded – 1cup
Carrot juliennes – 1 cup
Spring onions chopped – ½ cup
Mint leaves – a handful
Salt – a pinch
Lemon juice – 2tbsp
Sesame (toasted) – 1tbsp

For Detailed Thai Veg Salad Recipe –

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✅ Roasted Potato Salad: This is a super delicious potato recipe that you can enjoy with my recipe of cheese mayo dressing made with a hint of mustard oil, some onions and tomatoes.

Ingredients:
Potato Chunks (peeled) – 3cups
Baking soda – ½ tsp
Salt – 1tbsp
Oil – ⅓ cup
Garlic chopped – 1½ tbsp

For Dressing:
Mayonnaise/Hung Curd – ¼ cup
Cheese (spread or soft cheese) – ¼ cup
Salt – to taste
Kasoori methi powder – a pinch
Chilli flakes – 2tsp
Onions chopped – ¼ cup
Mustard oil – 1½ tbsp
Tomatoes chopped – ¼ cup
Spring onions chopped – a handful
Coriander chopped – 1tbsp
Papri – 6nos

For a detailed written recipe, click here:

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✅ Coleslaw Salad: Coleslaw is made of juicy, crunchy & colourful veggies with complementary flavours & textures. Basically, it’s a cabbage salad that has a mayonnaise dressing & seasoned with a dash of pepper.

Ingredients:
Cabbage shredded – 1½ cup
Carrots shredded – 1cup
Capsicum shredded – ¼ cup
Onions grated – 1 tbsp
Spring onions chopped – ¼ cup
Mayonnaise – ½ cup
Milk – 4tbsp
Mustard powder – 1tsp
Pepper – ½ tsp
Salt – to taste
Sugar – 2tsp
Lemon – 1no

For Coleslaw Recipe –

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Time Stamps:
00:00 Introduction
00:08 Thai Veg Salad + Chilli Garlic Dressing
03:23 Roasted Potato Salad + Cheese Mayo Dressing
08:18 Coleslaw Salad

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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Global Flavours, Indian Style:
Chef Kunal Kapur was recognized by the Ministry of India for presenting Satvik cuisines to Prime Minister Narendra Modi and German Chancellor Ms Merkel, in Bangalore. Chef Kunal Kapur’s cooking expertise guides almost all high dignitary Government summits, having cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their visit to India.

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