ORDER YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: LEARN HOW TO MAKE SOME OF MY FAVORITE VEGETARIAN / VEGAN SOUP RECIPES TODAY! LAY HO MA (how’s it going in Cantonese)! The best cure for the winter blues is a warm bowl of soup. Let’s explore some of my favorite soup recipes that are simple to make and a delight to enjoy. Join me in this episode and learn how to make a curried splitpea soup, a velvety carrot miso soup, and the ultimate laksa recipe! Let’s begin! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! CURRIED SPLITPEA SOUP FULL RECIPE + DIRECTIONS HERE: CARROT MISO SOUP FULL RECIPE + DIRECTIONS HERE: AMAZINGLY DELICIOUS LAKSA FULL RECIPE + DIRECTIONS HERE: CHILI OIL RECIPE HERE: VEGGIE STOCK RECIPE HERE: If you enjoyed this and would love to see episode more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @yeungmancooking Wil’s Recipes on Facebook: fb.me/yeungmancooking Wil’s Photography + Video on Instagram: @wyphotography.com Wil’s Photography + Video on Facebook: wyphotography You are watching: .
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LAY HO LAY HO and HAPPY NEW YEAR 🥳 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
I love your cookbooks but your videos are next level. Amazing. Thank you
yum!
so glad I found your channel. Therapeutic watching and listening to you. Your recipes are just gorgeous. Thank you 😊
These recipes make me want to be vegan
Lol
Very nice recipes chef 👍👌👏. Perfect for this time of the year (-18) outside 😊. Thank you for your effort 🌞😎
I love the simplicity of your instructions. Easy to follow and precise
this music is incredible
Congrats on 1M! It is so easy to cook without oil…
Sauté onions garlic etc. in broth or water. Less calories and heart disease😍
Delicious looking , mouth watering, eye-pleasing royal dishes! Thanks for step by step instructions for the three hot soups for winter! Your confident voice, the kitchen prep set up and cooking methods make it a must-watch video!
I think it's so great that you use that chili oil for almost everything. I also have a spicy paprika paste from turkey that just makes every single dish more amazing and i can't get enough of it 😀
I really do enjoy this channel. I am not vegan, but I do enjoy eating vegetables and this actually gives me a different perspective of how to cook them ☺️. I am trying to also trying to learn how to cook with beets…I don’t know how to approach that particular veggie 🥴. Anyhow, thank you, I have got to try these soups 🤗
Watching only because you've got a beautiful and soothing voice💕
I love you! 🤗💕
something very therapeutic about a nice sharp knife…love your content!
I love this channel
I made the leek soup. Followed the recipe to the T. To me it was too spicy and gingery. Not my favorite but I enjoyed very much seeing you cooking. I’ll try the split pea soup next time
Where can I buy the chickpea miso brand you used in this video?
Congrats on 1M!!!!
these look delicious! thank you!
I too love your channel ❤️🤩🙏😋😋😋😋😋😋😋
Congratulations on 1 million! Well deserved! I love your recipes and this channel!🎉
Been a chef 27 years. You are very technically sound. Love the way you present it all.
Amazing flavors. Never thought of tofu puffs
Thank you for inspiring me
This is “soup season” for me and all three of these dishes will be on this month’s menu. Thank you for the no nonsense way you present the recipes and show how beautiful simple food can be!
You are a handsome young man with a bit of a sober demeanor so your reaction regarding the leek was delightful. Loved your all out smile. Thank you for your yummy recipes
I love everything about your channel. The recipes are simple yet delicious. Having been vegans (husband and I) for fifteen years now, we're always happy to find new recipes to add to our cooking. Your dishes always fit the bill. Thank you so much!
Love the way you say ‘garam masala’ 😊 🎉 Much love from India 🇮🇳
I just found your chanel and 3..2..1..you got a new subscriber!
Amazing recipes, I will sure make this week. Keep up the good work ❤
Veggie laksa background music is as delicious for my soul as the food in the bowl…❤😊
I like you very much