3 PLANTBASED SOUP RECIPES TO WARM UP TO TODAY

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ORDER YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: LEARN HOW TO MAKE SOME OF MY FAVORITE VEGETARIAN / VEGAN SOUP RECIPES TODAY! LAY HO MA (how’s it going in Cantonese)! The best cure for the winter blues is a warm bowl of soup. Let’s explore some of my favorite soup recipes that are simple to make and a delight to enjoy. Join me in this episode and learn how to make a curried splitpea soup, a velvety carrot miso soup, and the ultimate laksa recipe! Let’s begin! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! CURRIED SPLITPEA SOUP FULL RECIPE + DIRECTIONS HERE: CARROT MISO SOUP FULL RECIPE + DIRECTIONS HERE: AMAZINGLY DELICIOUS LAKSA FULL RECIPE + DIRECTIONS HERE: CHILI OIL RECIPE HERE: VEGGIE STOCK RECIPE HERE: If you enjoyed this and would love to see episode more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @yeungmancooking Wil’s Recipes on Facebook: fb.me/yeungmancooking Wil’s Photography + Video on Instagram: @wyphotography.com Wil’s Photography + Video on Facebook: wyphotography You are watching: .

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  1. I really do enjoy this channel. I am not vegan, but I do enjoy eating vegetables and this actually gives me a different perspective of how to cook them ☺️. I am trying to also trying to learn how to cook with beets…I don’t know how to approach that particular veggie 🥴. Anyhow, thank you, I have got to try these soups 🤗

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