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Coconut Lime Quinoa Salad:
3 cups cooked quinoa
2 cups diced cucumber
1 cup diced mango
1 cup shredded purple cabbage
1 cup cooked and shelled edamame
1 cup shredded carrot
1/2 cup unsweetened coconut chips
1/4 cup finely chopped cilantro
1/4 cup finely diced red onion
1/4 cup coconut milk
1 lime, zest and juice
2 tablespoons agave
1/4 teaspoon red pepper flakes
Salt and freshly cracked black pepper
In a large bowl, toss together all of the ingredients.
Mediterranean Quinoa Salad:
Dressing:
1/4 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Greek seasoning
Salad:
3 cups cooked quinoa
2 cups diced cucumber
2 cups finely chopped kale
1/2 cup finely diced red onion
1/2 cup crumbled feta
1/4 cup freshly chopped dill
In a small bowl, whisk together the dressing ingredients.
In a large bowl, toss together the salad ingredients and vinaigrette.
Summer Quinoa Salad:
Dressing:
1/4 cup olive oil
3 tablespoons apple cider vinegar
1 shallot, finely diced
1 tablespoon Dijon mustard
Salt and freshly cracked black pepper
Salad:
3 cups cooked quinoa
2 cups cooked green beans, trimmed and chopped
1 cup halved cherry tomatoes
1 cup corn kernels
1/4 cup freshly chopped parsley
2 tablespoons freshly chopped basil
1/4 cup crumbled goat cheese for serving
In a small bowl, whisk together all of the dressing ingredients. Set it aside.
In a large bowl, toss together the quinoa, beans, tomatoes, corn, parsley, basil and the vinaigrette. Top with the goat cheese just before serving.
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Especially the mix seasonings
Pls put it recipes
what is the seasoning u mix into the sauce
inspired by your recipe
Looks amazing!
Cheese is a highly process product and on top of that it’s an animal base product that should be consume under no circumstances 🙄🙄🙄🙄🙄🙄🙄
I just had a Quinoa salad for the first time at a restaurant yesterday & was amazed at the taste. I will be implementing it soon at home and will prepare your recipes as well. The ingredients for mine are as follows:
Roasted eggplant
Red capsicum
Sun dried tomatoes
Pumpkin
Rocket
Feta cheese
Quinoa
Lol this voice is way too much
that's a good point about the dressings!
Instead of quinoa can we use brown rice
It been only 1 week since I started changing the what I’m eating and starting to eat healthy and get energy and get rid of gut and joins pain
DANG! You make me look good!
I tried your pumpkin soup recipe and it was delicious. Can't wait to try this one.
Wow so good
Wanted to try out the recipe and in the process i found out i might be alergic to quinoa. Can i use brown rice as a substitute?? Or any other substitutes i can use that are not seed related? I was making the coconut lime recipe
U r sooooo butiful n chirpy🙂
you'd be a dill to miss the dill.
Do you have any suggestions for a mustard substitute, I have an allergy.
Hello quick question, what is it you are saying for the dressing? Agavo? Agave? What is this please?
oh dear I really liked it and I can't describe it in words on previous note i was watching another video on quinoa salad https://bit.ly/2tTrNIp which is normally for vegans and as vegan, I stick to it and I want to add ingredients used in this video excluding milk and any nonvegan ingredients thanks a lot for lovely video.
You are such an inspiration! I love all your recipes. I have made a lot of them. Greetings!
Delicious ideas!!! I love quinoa it’s so versatile that pretty much anything can go with it!
This is so inspiring! I bought all the ingredients & will make them this week…
Do you have recipes for heart patients ❤??? Like smoothies , low sodium no caffeine..
When you say coconut milk (recipe 2), do you mean the stuff that comes in a can? Or the kind you can buy in a carton near the almond milk?
Delicious! You are the best!!! Thanks for sharing…
Greetings from Costa Rica
Pura Vida!
More breakfast muffin recipes pleasepleasepleaseplease ??????
I’m sitting here eating your Coconut Lime Quinoa Salad and OMG it’s delicious! I love it!
I love Quinoa! No hate!
From Morocco I love you
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Can you remake the quinoa salad from cactus club? Thank you fellow Canadian ❤️🇨🇦
Every time you use kale in a recipe I feel so puzzled… I’ve never heard of such a thing outside the internet, and I’ve never seen anything that looks remotely like this in any farmer’s market here in Brazil… Which I think is funny, because usually we have no problem in finding any sort of vegetable year round. :/
These look so awesome. I cannot wait to try all of them. Great for these hot summer days👍🏼