Today we’re making 3 Simple Veggie Pastas that are actually quite tasty! Recipes Below! Watch my 5 Easy Breakfast Ideas:
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Lemon Cream pasta with arugula and cherry tomatoes:
1 tbsp butter
2 cloves garlic, minced
Zest from a small lemon,
Juice from a small lemon
1 cup cream
½ cup parmesan cheese
10 oz spaghetti pasta
1 cup cherry tomatoes, cut in hlaf
In a large pot, boil some water and add 1 tbsp salt. When hot, cook spaghetti until just al dente (the lowest time on the package). Drain and reserve ½ cup pasta water.
In a large pan on medium high heat, melt some butter and cook the garlic. Add the lemon zest and stir fry for another 30 seconds until fragrant. Then add the cream, lemon juice, and parmesan cheese. Add the hot cooked spaghetti and stir until it’s mixed. Add pasta water as needed to keep it loose.
Take off heat and stir in fresh arugula and cherry tomatoes. Garnish with black pepper, parmesan cheese, and any extra lemon zest. Enjoy!
Roasted Red Bell Pepper Pasta Recipe:
2 red bell peppers, cut into chunks
½ an onion, cut into chunks
2 garlic cloves
1 cup marinara sauce
½ cup broth, veggie or chicken
Red pepper flakes
10 oz rigatoni pasta
2 tbsp cream cheese
Basil and parmesan
In a large bowl, add the bell peppers, onions, and garlic and drizzle with some olive oil, salt, and pepper. Toss to mix.
On a large pan, heat on high and add the veggies. Cook it on each side until it’s lightly charred, about 5 minutes, undisturbed. Flip it over and continue cooking for another few minutes until the veggies start to soften. Let it cook slightly.
Add everything to a blender, along with 1 cup marinara sauce, ½ cup of your preferred broth, and a dash of red pepper flakes. Blend until smooth.
In the meantime, cook the rigatoni in boiling water with salt until al dente. Drain and reserve the pasta water.
To cook and mix everything together, add the sauce to a pan and let it warm through. Add cream cheese (optional) and let it melt. Next, add the hot pasta and mix until all the pasta is coated. Serve with basil and parmesan cheese. Enjoy!
Veggie Pesto Pasta Recipe:
1 cup kale
2 cups packed basil
½ cup paremsan cheese
2 cloves garlic, ¼ cup walnuts,
½ teaspoon salt
Zest and juice of lemon
½ cup olive oil
In a blender, combine kale, basil, walnuts, garlic, lemon juice, lemon zest, parmesan cheese, salt, and olive oil. Mix until smooth but slightly grainy. Set aside. This will last up to 1 week in the fridge.
To cook, add to a pan and if you’d like it creamy, add ½ cup cream sauce and let it mix. Toss in cooked pasta and pasta water if needed. Enjoy hot!
00:18 Pasta al Limone
02:22 Roasted Bell Pepper Pasta
05:43 Creamy Veggie Pesto
© 2022 Honeysuckle®
All Rights Reserved.
where is your top from? I love it!
Your way of talking is so sweet 🖤🖤
What pan is this?
Please do more family friendly (kid friendly) meals!
What is the best dairy alternative for the cream? Tysm for your recipes!
I recently discovered red bell pepper pasta sauce and I am in love with it!
I used the recipe from the channel “Not Another Cooking Show”. Adding Calabrian chilli peppers and a bit of the oil from the jar to the sauce gives it a nice kick!
The channel wonder also recommends roasting the red bell peppers whole so you can scrape the skins off before making the sauce (apparently, the skins can give people a bit of an upset stomach). Peeling the peppers takes a while for me though, so I might just leave the skin on next time.
Yummy! I love all three recipes! Looks so yummy craving pasta now.
The bell pepper pasta looks so good. I'll definitely try it out
Yum these all look delicious! my quickest and easiest pasta dish is to simply use whatever hummus I have as the sauce. I'll mix it in the pot, after the pasta is drained and I add pasta water to thin it out and add in the pasta. Simple, easy but oh so delicious
i cant get enough of your videos
I love your content this is a great channel but why is the lighting so dull on this video? was it a foggy day?
these look so gorgeous!!! love these kinds of videos 💫💫
What blender do you use?
Love all three, will be making them soon!
Where is your jade colored pot with the gold handle from? So pretty!
Please more veggie recipes🙈🥺🙏🏻
All of them seem sooooo DELICIOUS!
Thank you 😍💗
you can also freeze your pesto in an ice cube tray, so handy!
the color makes it even more appetizing. Def gonna try out that pesto one!
Nice pasta dishes. That pesto pasta is a very deceptive dish. Although the final dish with all the green color looks like one of the healthiest dish of the three, the 1/2 a cup oil is alot o oil when making food. Even fried chicken in a full orange chicken dish doesn't use up 1/2 cup of oil. So it's actually less healthy than fried chicken as far as total oil consumption. And oil prices, especially higher end, like extra virgin olive oil is getting very pricey as well, so not a cheap dish.
That pesto looks really good. I’ve made similar but added avocado to it.
I love how your pasta recipes are always incorporated with vegetables and healthy alternatives. I was thinking if you can make a video about seafood pasta as well, including shrimp alternatives due to allergies. Thank you <3
Dear honeysuckle please never stop posting u help me get through the day fr ‼️‼️‼️
All of these look delicious! I can't wait to try! Thank you for sharing 🙂
Mmm! I’m going to try the pasta a limone and veggie pesto pasta! All your recipes look delicious, Dzung
Yummmmy they ALL look delicious!
I am currently in love with pesto sundried tomato & green (Spinach or Kale) I simply can't stop, it's so easy, I also love red pepper in homemade sauce!
This sounds like a great new series! Definitely always a good idea to find creative yummy ways to add veggies! Pasta is a great way!🥰💜🌈 Excited to try!
Omg so well done looks delicious so random for me to mention your amazing staging such beautiful dishes simple with a great choice of color per pasta and the staging of each final pasta with the ingredients semi surrounding the dishes…. Like the basil so beautifully laid out ….. so well done ….. the visual setting can give such an additional almost subliminal bang to our tastebuds…. Can’t wait to try and share… thank you ❤️
These all look delicious and pasta dishes I can make during dinner! I love recipes like these since I don't have a lot of time to cook on weekdays. 😅 Another great video!
They look delicious! I'll be sure to try them. The pesto one reminded me of the green pasta I ate once, but is made with Mexican Chile poblano, maybe you could try to make some one day! 😊
What would you substitute for the heavy cream & cream cheese if someone is lactose intolerant?
Eres un ídolo KIYOHARAA.Uno siempre en mi corazón,hermosa,amorn,elecciones,culturales.❤️ Son unos de los mejores conciertos.