Soup stans, this one’s for you. Yewande Komolafe is here to show us how to make three of her soup recipes. They’re quick, they’re cozy and they’re made in a blender. Oh, and Yewande also has some crunchy toppings for them, too. Soup’s on! Get the recipes: Ginger-Cauliflower Soup: Butternut Squash Soup: Spicy Peanut and Pumpkin Soup: —————- ———– VISIT NYT COOKING: SUBSCRIBE to NYT COOKING: A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: INSTAGRAM: FACEBOOK: TWITTER: PINTEREST: About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). .
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smooth soups, so satisfying
She has a such a beautiful precense. Also she is very beautiful.
Those all sound so delicious
LOVE❤ this chef!!!
Her instructions and tips were wonderful to learn. Very enjoyable instructional video! Bravo!
Yewande is fantastic!
I grew too much butternut squash last summer. luckily it's storing well. I did make soup from it once but I thought it was bland. This recipe sounds good. thanks!
OK, mind blown re: adding whole chile and removing it whole to impart flavor without heat. It’s a basic concept, so how have I never even considered this? BRILLIANT.
Also, yummy recipes. Love these earthy, smooth, soothing options.
This was so straight forward and approachable. More from this chef please!
Aw yay! I love Yewande. I just made her Jollof rice this weekend.
Love Yewande! More please!
Yewande always brings it. Love these recipes.
soup for lunch today 😌😌
Wonderful!
Fabulous demo! Bring on more from this chef, please!
Love these 🔥 🔥 🔥 🙏🏾