Find Delicious Vegan High Protein Recipes & Healthy Eating Tips

Month: October 2019

5-Ingredient Vegan Chocolate Turtles

5-Ingredient Vegan Chocolate Turtles

Healthier “candy” for the win! Let us show you how easy it is to make these 5-ingredient Vegan Chocolate Turtles! This easy, 5-ingredient dessert starts by mixing dates and almond meal to form a moldable dough that acts as the turtle base. Next, toast pecans […]

Spooky Buckwheat Pancakes

Spooky Buckwheat Pancakes

Halloween is almost here! So, that means I’m cranking out fun, themed recipes until then – with these Spooky Buckwheat Pancakes being the last. What a delicious note to end on! I’ve had this bit of buckwheat flour… Read More The post Spooky Buckwheat Pancakes […]

Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower fried rice is a low carb alternative to regular fried rice. Besides, it’s a delicious Asian-style recipe, made in just 15 minutes! If you’re a cauliflower rice lover, you can make a big batch and use it throughout the week to make all kinds of […]

Chocolate Nut Cookies

Chocolate Nut Cookies

These nutty chocolate cookies have a nice crackle top highlighted by the use of powdered sugar. If you need a nice big batch of easy little cookies, these are a good choice. Makes about 4 dozen 1/2 cup Earth Balance or other vegan buttery spread […]

The Best Guacamole

The Best Guacamole

Here is my fool-proof, authentic guacamole recipe. It’s creamy, fresh and completely irresistible. I’m sharing it with you today because my friends keep asking for it! You’ll only need six basic ingredients to make guacamole: Avocado Onion Cilantro Jalapeño Lime Salt, and optional ground coriander […]

Vegan Mushroom Pot Pie with Sweet Potato Crust

Vegan Mushroom Pot Pie with Sweet Potato Crust

Vegan Mushroom Pot Pie with Sweet Potato Crust. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. Vegan Nut-free Recipe. Can be made gluten-free, Soy-free and oil-free Jump to Recipe  This pot pie brings together all my […]

West African-Style Peanut and Okra Stew

West African-Style Peanut and Okra Stew

This peanut and okra stew is a westernized version of a typical African dish, made in various ways around the continent. I first made this stew as part of an “African feast” at my kids’ school some years ago in conjunction with a class project. Privately, […]

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Here’s a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time. Photos by Evan Atlas. Save Print Mixed Greens Salad with Apples, Carrots, and Pickled Beets […]

Vegan Breakfast Casserole

Vegan Breakfast Casserole

Serve up this Vegan Breakfast Casserole to a hungry crowd and freeze the leftovers for a quick savory breakfast! This breakfast casserole features vegan egg, cheese, and sausage for a breakfast everyone can enjoy. In partnership with Dr. Praeger’s! This breakfast casserole recipe is an […]

2-Ingredient Vegan PayDay Bites

2-Ingredient Vegan PayDay Bites

If you’ve followed along for a while, you likely know we have a thing for Snickers bars (and candy bars in general). Another favorite? PayDays — delicious caramel nougat coated in salty peanuts. What’s not to love?! These 2-ingredient, 15-minute vegan PayDays are my healthier, […]