This recipe’s title doesn’t do this beauty justice. Look at it! This watermelon salad recipe is a showstopper, if I can say so myself. This salad starts with a base of cold, creamy herbed yogurt sauce. Then, we top it with cubed ripe watermelon, followed […]
Month: August 2019
Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I’ve had this dang recipe as an idea on my recipe to-do… Read More The post Sriracha Sesame Potato […]
This vegan Orange Tempeh recipe tastes just like your favorite takeout but is easily made right at home! Serve it with protein-rich quinoa and veggies for a balanced, plant-powered plate. Hey EE fam! Emily here (different spelling!) taking the reins on today’s super-simple takeout recipe. […]
Besan and Chickpea flour are Not the same. Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is ground up white chickpeas. Similar flavors, but not the same flour. Read below for differences and where […]
This lettuce wrap salad is satisfying and quick to make. The three different sauces to serve with these leafy wraps makes them extra tasty. Recipe contributed by Mimi Kirk, from Live Raw: The post Lettuce Wrap Salad with Three Sauces appeared first on VegKitchen.