Find Delicious Vegan High Protein Recipes & Healthy Eating Tips

Month: July 2019

Grilled Romaine Caesar Salad with Herbed White Beans (30 Minutes!)

If you’ve never tried grilling romaine lettuce, you’re missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it’s easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! […]

Forbidden Rice and Edamame Salad from Compassionate Cuisine

Forbidden Rice and Edamame Salad from Compassionate Cuisine

Catskill Animal Sanctuary wants the world to go vegan. It’s who they are; it’s what they do. It’s why hundreds of rescued farm animals call this place home, and why the Sanctuary opens its gates to thousands of visitors each year. Written with love and […]

Sticky Sesame Cauliflower Recipe

This Sticky Sesame Cauliflower is a crowd pleaser! Cauliflower is battered and baked , then coated in sticky spicy sesame sauce and baked again. Serve as is or with rice or in lettuce cups. Vegan Gluten-free Nut-free Refined sugar free Recipe  Jump to Recipe When […]

Vegan Fast Food

Vegan Fast Food

You like burgers, sandwiches, tacos, and burritos and you’re looking for vegan versions? Then you will love this roundup of 15 drool-worthy vegan fast food recipes!  And the best thing is that all of these recipes are so much healthier than regular fast food recipes […]

Silken Tofu and Sun-Dried Tomato Dip

Silken Tofu and Sun-Dried Tomato Dip

This combination of silken tofu and sun-dried tomatoes makes a delicious appetizer when served with whole grain crackers and raw veggies. It’s also wonderful as a spread for sliced fresh baguette. Photos by Hannah Kaminsky. The post Silken Tofu and Sun-Dried Tomato Dip appeared first […]

Stacked Squash and Bell Pepper Enchiladas

Here’s a vegetable-filled variation of the traditional stacked cheese enchilada. Using vegan cheese, summer squashes, and bell peppers, these are a snap to make. Serve with baked sweet potatoes and a big salad. The post Stacked Squash and Bell Pepper Enchiladas appeared first on VegKitchen.

Tofu and Mango Tacos

Tofu and Mango Tacos

These tacos are colorful, delicious, and perfect for summer!   Save Print Tofu and Mango Tofu Serves: 2   Ingredients 1 tsp garlic powder 1 tsp cumin ¼ tsp chili powder 1 block firm tofu, cut in small cubes 1 tbsp olive oil 1 small mango, […]

Charred Pineapple Jalapeño Margaritas

Charred Pineapple Jalapeño Margaritas

These Charred Pineapple Jalapeño Margaritas are better than any of their predecessors and unique in their own way! Try out this recipe to cool down, while also bringing the heat. The post Charred Pineapple Jalapeño Margaritas appeared first on Vegan Yack Attack.

7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)

7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)

Have you ever made your own almond milk at home and wondered what to do with the leftover pulp?! This recipe is for you! Let us show you how easy it is to make these 7-ingredient, 20-minute bliss bites, made entirely in the food processor! This […]

Socca Pizza with Pesto and Mushrooms

Socca Pizza with Pesto and Mushrooms. This Chickpea Flour Pizza Crust is gluten-free, grain-free! Vegan Socca Pizza with veggies and chimichurri or pesto. GF soyfree Recipe. Easily made nut-free. Jump to Recipe Socca, a type of thin unleavened pancake, flatbread made with chickpea flour, is […]