20-minute vegan meals that don’t sacrifice on flavor! Thank you to ALDI for sponsoring this video! Be sure to visit your local ALDI for unbeatable prices on so many plant-based groceries.
For the printable recipes and tips on how to save time in the kitchen, head to the blog post:
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Came to read the comments after seeing the “Food philosophy” story highlight on Instagram. Wow, so many oil-free Karens. Stop telling BIPOC how to eat or cook 🙄
"I don't know why I said that. I don't know why I say a lot of things" 😂 lol that's so relatable 😂
Sounds wasteful, but char your tortillas for no more than 30 seconds, quickly assemble, and wrap in foil. Leave it wrapped for several minutes, because it allows your hot ingredients to lightly steam the tortilla and gives it that restaurant quality.
Nisha is the best. Have tried several recipes and always a depth of flavour. So glad you do this!
secured an aldi sponsorship?! that's pretty awesome. get that dough 💰 🤑
I’m eating your red lentil curry right now. I freeze leftovers and just warm up when needed, all i need to make is the rice! Plus, I always have a couple small containers with the spice mixture pre-made. Such a time saver!
Sponsored by Aldi who don’t stock tofu in the UK 👏
Hello 🤗 What can I use beside tofu as a substitute?
Here for every ounce of sarcasm😂🙃
I had my mom help me make the chickpea tacos and she was like I've never heard of roasting chickpeas; and after she tried it was like OMG! btw the tacos were amaze…think maybe its a bit too salty but I look forward to eating these after work!
I made the crispy tofu with peanut sauce and slaw– it was so, so good! Definitely took me longer than 20 minutes, more like an hour, but that was probably my fault lol. I definitely recommend
You are right, any Asian kid who disrespect their parents will be punished really bad. I don't think I ever did once.
Many of young busy people always try to get away with so many complicated cooking without using the store bought sauce, but they don't know it can be simple. You show us how to safe time and actually giving many idea for healthier options of diet without taking away many foods.
The first recipe is our traditional foods name gado-gado, we eat a lot, so when I was abroad I tried to used the peanut butter but I can't get the taste of it. I always made the original peanut sauce, I love the texture and the taste. But your peanut butter look very different and it looks good.
I love cabbage
You remind me of Kim Kardashian when she was younger
Didn’t even get to the end of the video, and 20 minutes later I was already making the first recipe since I had pretty much all the ingredients! 💕
Do you have any recipes that don't have so much olive/avocado oil? I'm trying to keep a slim figure, but there is always SO much added oil, eek!!
I'm doing the pasta on Thursday, I need it in my life. <3
The sauce for the chickpea tacos was the bomb! Thank you!
Made the tacos and they were great! I substituted cilantro with parsley because I'm one of those cilantro soapy boys though, still works!
Healthy and quick! We love this!
Your videos always make me so happy!! (and so hungry :O ) <3
Thanks for your work!💚🖤
I wish we had aldi here! Fort Collins, Colorado
You posted this right before I made my grocery list for the week— so you know I had to add the ingredients for all three of these recipes. 🤩 Excited to try, and these all seem like a great send off to summer flavors as fall starts to peek around the corner.
Tofu with peanut sauce looks great, but pretty oily?? Wondering if there is a way to lose less oil….
Thank you so muchhhhhh, these are so helpful! We need more of these!!! I can't wait to try them since I've just started working and I have no time and energy to cook meals for myself
My mouth is watering! Very nice. Thank you!
I am not vegan but I gotta say it looks good!
Love all your videos!! Nothing like getting a giggle with your healthy recipes! Thank you – you always cheer me up!
If I was really pressed for time or had low energy, I'd definitely not want to grate carrots or slice cabbage. Also wouldn't want to get out my blender for a pesto. All too messy and too much cleanup. So, I'd say, prepare these parts ahead. It's always a good idea to prep some slaw and sauces and then it really is a 20 minute meal. Without 20 min cleanup afterwards. Will definitely try the tofu and the tacos. Looks so good.
I’m going to be starting college really soon and would love to see a vegans’ guide to college cooking! Is this something you think you would be able to share? This vid was amazing btw ☀️
All look great. Thank you, Nisha. Hope the cookbook is coming along well!
Miam…les haricots verts Francais..!! (°;*) Ihih
Calorie breakdown would be nice
Thank you! More of this! I’m transitioning my young family to vegan and am having such a hard time. My kids will actually love this one!
Thanks for some great recipes. Your hilarious.
Waaay too much oil. I'd love to see you do some oil-free recipes…or just simply convert these.
I've only SO FAR made the tofu with slaw recipe, but it is incredibly delicious and easy. This is one of the first '20 minute recipes' I've used that actually ended up being about 20 minutes. Can't wait to make the other two!
Thank you! Going to try them this week
I made just the tofu with the sauce just now and it was great. Another method for preparing the tofu that's even easier (but takes more time) is to put the pieces in a ziploc bag with a little oil, corn starch, and a little salt, shake the bag up, and bake all the pieces at 400F for 30 minutes