20-minute Spicy Dumpling Noodle Soup πŸ™ŒπŸ’―πŸ™ŒπŸ’― – Marion’s Kitchen

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You only need 20 minutes to make this spicy dumpling noodle soup! Get the recipe: Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my Asian food recipe videos here: Come chat with me on: And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: For more super tasty recipes: ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. .

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41 COMMENTS

  1. I made this recipe twice. Yesterday and today. Yesterday was a trial, and i made it today for may nieces and nephew. And surprisingly they all loved it!!!(even though i ddint have dumplings twice!) Hahaha..i love how they blend all together…i was curious about the peanut butter if it'll taste so peanut butter-ry. But its not. Im so hapi i knew this recipe! Thanks alot ms.marion!!!

  2. I really love your easy recipes ms.marion… i want to try this recipe too,much more easier than ur 10min-laksa which i also loved..i often cooked it during my day off. Hehehe, but this recipe can be cooked anytime of the day!!! Thanks alot!!! Hope to see more videos like this. Im a lover of noodles. Mwah!

  3. Thanks. Slow and simple delivery of the steps. I love how you've also put your hair up! My sister and I believe in putting our long hair up when cooking/baking. My sis is also teaching this to her granddaughters when baking cookies. It drives us crazy watching the cooking channels and cooking contests where the females' hair just hang down and over their shoulders. Thanks.

  4. Hi I love noodles and love to cook. During this pandemic I no longer shop European style almost every day… we've transformed an upstairs room into a pantry…lots of dried noodles of all kinds, legumes, different kinds of rice, dehydrated mushrooms etc. I have a huge spice cabinet and different Asian sauces. My freezer is full. I'm very curious what kind of noodles you were using and can they be kept in a freezer. They looked really good.

  5. It's just past mid night and I am salivating dying to eat this…. Wish I could go shopping tomorrow to make this but out city is under lockdown for next 3 weeks 😭😭😭😭😭😭

    Looks so tasty I want to cry 🀀🀀🀀🀀😭😭😭

  6. Idk how u do it but, just made this one for myself coz i don’t have the mince meat/chix in my fridge what i had was only tuna canπŸ˜…, i still trying to make it with all same ingredient but i use tuna can, and its still sooooo soooo damn good!! Omg pardon for my language but im telling u all, this recipe is chameleon its goes well with anything! Happy tummy happy life πŸ˜‚πŸ˜ always love ur recipes marion!!

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