15 MINUTES Fresh Corn and Tomato Salad – Easy Salad Recipe | Summer Salad | Food Impromptu

23
43



Corn and Tomato Salad – Summer Salad | Food Impromptu

▶️ SALAD RECIPE INGREDIENTS:

4 Cups / 570g approx. Cooked Sweet Corn Kernels – (3 medium size sweet corn roughly 900g by weight without husk)
2 Cups / 300g Tomatoes (SEEDS REMOVED) – chopped
1/2 Cup / 30g Green Onion – chopped
1/2 Cup / 70g Red Onion – chopped
1/2 Cup / 16 to 20g Cilantro – chopped

▶️ SALAD DRESSING INGREDIENTS:

2 to 3 Tablespoon Lemon juice (I have added 3 tablespoons, I prefer a bit sour)
1 Tablespoon Extra Virgin Olive oil
1/2 Tsp Garlic – Minces/grated
Salt to taste (I have added 1/2 teaspoon of Pink Himalayan Salt)
1/4 Teaspoon Freshly Ground Black Pepper
1/4 Cayenne Pepper or to taste OR 1 to 2 Green chilis

▶️ METHOD:

Fill a pot with 2 to 3 inches of water and bring it to a boil. In the mean time, remove the corn husk and place the cleaned corn in the steamer basket. My steamer basket is small, so I had to cut the corn in half in order for it to fit in.

Once the water starts boil, place the steamer basket in the pot, cover the lid and steam the corn for about 5 to 7 minutes (the corn I used were very tender/fresh so I steamed it only for 5 minutes).

(PLEASE NOTE: the water level in the pot should be below the steamer, if the water is touching the steamer drain some of the water out).

To make the salad dressing, combine lemon juice, olive oil, garlic, salt, pepper, cayenne pepper to a small bowl and whisk until thoroughly combined.

To a large salad bowl add the cooked corn kernels, chopped tomatoes (seeds removed), green onions, red onion, cilantro and cover and store it in the fridge.

When ready to serve, add the salad dressing, mix well and serve it cold.

Store any left over salad in the refrigerator.

Enjoy!

************************

▶️ Subscribe To Channel For More Simple & Healthy Plant Based Recipes For Any Day Of The Week:

▶️ Stay Connected With Me.

👉 Instagram:

👉 Pinterest:

▶️ For Business Enquiries: [email protected]

************************

▶️ Other Videos You Might Be Interested In Watching:

👉 Herb & Lemon White Bean Potato Stew:

👉 Delicious White Bean Cauliflower Curry:

👉 Creamy Spinach Avocado Hummus:

👉 Zesty Tofu Rice Bowl:

************************

▶️ About Food Impromptu:

Welcome to the Official YouTube Channel of Food Impromptu! Food Enthusiast, Plant-Based and Vegan Recipes Creator 🌱

Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.

For Collaboration and Business inquiries please use the contact information below:

📩 Email: [email protected]il.com

Subscribe now for the new content on Simple, Quick, And Healthy Vegan Recipes:

************************
#howtomakecornsalad #cornandtomatosalad #summersaladrecipe #summersalad #cornsalad #tomatosalad #cornandtomatosaladrecipe #salad #tomatoandcornsalad #freshcornandtomatosalad #summercornsalad #tomatoavocadosalad #corntomatosalad

source

Comments

comments

23 COMMENTS

  1. Great recipe and production. Short, concise and to the point. Hope one day you can host a AMA or something. We know nothing about you! Would love to hear where you get your inspiration, your background and anything else you'd like to share about yourself.

LEAVE A REPLY