Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
FULL RECIPE:
source
Me at every end of her videos “LOOK AT THAT”
GOORRRLLLLLLLL, I made this and also sauteed the garlic with some silken tofu, chili flakes and soy and lemme tell you. IT WAS HeAVVAennnn, in my mouth. So inexpensive, time efficient and cheappp, I would 100% recommend, and I made my Asian mum happy :))
Why do u squeeze the water out? It may lose its health benefits!
❤❤
Wow I will definitely try, looks super delicious
레시피 감사합니다 영상 너무 좋아요
Watching this video with this recipe,
It seems like she gets terribly hurtful-upset when mad
Can it be stored in the fridge? How long does it last
Perrrrfect ———👌
It would be lovely if you could write the recipe in description or comment
Can I use mustard oil instead?
I've made it. Love it very very much. Love from Malaysia❤
Love your recipes
no boiling?
making this as a side for
my honey garlic pork chop dinner
😋
雪莉的好友欸
Nice
Wow nice
I hate that you can't save shorts
girl im making this right now for dinner
Even she's not smile I think she's try not to smile 😂
Could we add this salad to noodles? Like a sauce🤔
i’m only 14 and i love cooking everything and everything you make looks so good but thought i didn’t have the ingredients. recently i made your ramen eggs and this recipe and used it to dress my instant shin ramen. it was delicious i have stopped making those ramen eggs since. thank you, for simplicity. you get my follow!!
Idk but from the saltiness of the soy sause you cant feel anythig exept salt i dont like it
I don't wanna eat stem… Too much fiber
I love Non spicy 🌶 version I mean first One 🥬🥬 yummy 😋
Yffe
Look at you , wow i love this👏👏👏👏
This was actually good
You just washed off good things from spinach 😑
Tiffy, I love making your dishes. They are truly some of the easiest and best dishes EVER. Thanks for being so awesome.
This looks so delicious with rice and some meat
What’s Korean red chili paste? Knowing the brand name would be helpful haha
Noice