10 Minutes Cucumber Avocado Salad + Toast Recipe | Best Lunch Time Salad | Healthy Salad Dressing

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10 Minutes Cucumber Avocado Salad + Toast Recipe | Best Lunch Time Salad | Healthy Salad Dressing

#CucumberAvocadoSalad #CucumberSalads #AvocadoSalads #SaladOil #SaladDressing #VeganRecipes #HealthyVeganRecipes #VeganFood #HealthyRecipes

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▶️ RECIPE INGREDIENTS:

▶️ SALAD DRESSING:
1+1/2 Tablespoon White Wine Vinegar (if you like your salad sour at 2 tablespoon)
1 Tablespoon Extra Virgin Olive Oil (I have added organic cold pressed olive oil)
1 Teaspoon Dijon Mustard
Salt to taste (I have added 1/4 Teaspoon Pink Himalayan Salt)
1/4 Teaspoon freshly Ground Black Pepper or to taste

▶️ SALAD VEGETABLES:
300g / 2+1/2 Cups English Cucumber (halved longways and cut into 1/8th Inch thick slices)
85g / 3/4 Cup Red Onion (sliced into 1/8th Inch slices)
1 Ripe Medium Avocado / 255g by weight INCLUDING Seed and Skin – (cubed)
8g / 1/4 Cup Fresh Dill
Handful of Arugula (OPTIONAL)

▶️ TOAST INGREDIENTS:
Pumpernickel Bread
Vegan RICOTTA Cheese
Fresh Tomato Slices
Salad
Sprouts (I have used mustard sprouts)

METHOD:

In a small jar, Combine, vinegar, Dijon mustard, olive oil, Salt, black pepper and mix thoroughly. Set it as aside. To a bowl add the chopped cucumber, onion, avocado and fresh dill. Add the dressing (to your taste) and mix well. You can serve this salad on top of a crusty toast or just as a side.

Enjoy!

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Comments

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20 COMMENTS

  1. This is perfect! My parents grow cucumbers every summer, and every time they ask me to head to their house (often because they need me to pick up something heavy), they'll give me vegetables as thanks. Cucumbers are a personal favorite and I'm excited to try this.

  2. This is my kind of salad, love it!
    Some chickpeas or baked tofu would be nice with it as well, I guess, but that roasted bread looks soooo good!
    Also: interesting how different Pumpernickel bread is in different countries. Ours is almost black in colour with lots of whole grains mixed in. 🙂

  3. Hello my friend I was waiting for another amazing recipe me and my friends we love salad especially for lunch time well here we go thanks to you will do it this week.
    Thank you for doing vegan recipe I really appreciated so much god bless you 🙏🙏🙏🙏

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