1 cup Ragi – Healthy Breakfast Recipe | Ragi Neer Dosa Recipe | Diabetic Friendly Recipe

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Tasty and Healthy breakfast recipe using Whole Ragi. Ragi dosa/Ragi neer dosa/neer dosa/whole ragi neer dosa

More Ragi recipes:

Ragi(Whole) and whole Moong dosa:
Ragi(whole) dosa((fermented):
Ragi flour chapathi:
Ragi flour Noodles:
Ragi Malt –
Ragi Rava dosa(instant):
Ragi flour ADA Recipe:
Ragi flour neer dosa:
Ragi Flour and Moong Dal dosa:

Ingredients:

Whole Ragi/Finger millet -1 cup
Raw rice/sonamasoori – 1/4 cup
Shredded coconut – 1/4 cup
Salt to taste
Water – 2.5 to 3 cup or as required
Ghee or oil for roasting

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#healthybreakfastrecipe #ragirecipe
#breakfastrecipe #milletbreakfastrecipes
#easyriceflourbreakfast #milletneerdos
#milletdosa #ragodosarecipe

Music credit: www.bensound.com
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Comments

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12 COMMENTS

  1. Perfect! But I have one qs: when you washed the ragi I did not see the ragi skin floating on surface as it does in the ragi I buy (straight from the farmer). So I wash it 7-8 times till the skin is gone. Can you help me understand this better: why skin, what happens if we do not remove skin, how to remove skin successfully…

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