🥮 Easy Kabocha Squash Cake Bites | Gluten-free Low Carb Keto | Original Recipe

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Here’s an easy gluten-free and keto friendly recipe that is delicious and healthy! A dessert that is packed with nutrients. These mini cake bites made from kabocha squash, a Japanese winter squash. Simply delicious!

INGREDIENTS
450 grams of kabocha squash
30 grams butter, softened
1/4 cup swerve confectioners sugar substitute
1 Tbsp coconut milk
1 egg yolk
1 tsp vanilla extract
1 cup coconut flour (more as needed)
Black sesame seeds (optional, to decorate)

EGG WASH
1 egg yolk
1 tbsp heavy cream
1 pinch sea salt

WHERE TO BUY:

Swerve Confectioners Sweetener (48 oz)

Vitamix Venturist V1200, Professional-Grade, 64 oz

Flower Stamp Hand Press Mooncake Pastry Moulds (4pcs)

Pumpkin carving kit

#lowcarbketo #kabocha #ketorecipe

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21 COMMENTS

  1. They are truly looking so delicious and tempting didn’t know they were that simple to make I love baking at home so definitely will give it a try of your way of making just worried about getting them dry 🌸🌸
    Any tips to keep the moist in and not let them be too dry ?

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