🥕🍰 Vegan No Bake Carrot Cake Cups!! #shorts #veganrecipes

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Vegan No Bake Carrot Cake Cups!!

🙌This no bake dessert takes 15 minutes to make, is made completely in a blender & stuffed with a rich cashew icing 🤤

🔖 Make sure to save this recipe for later!

✨INGREDIENTS✨
1 cup shredded carrot
1 cup walnuts
1+1/4 cup dates
3/4 cups shredded coconut
1/3 cup plant milk
1.5 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp ginger
1/4 cup almond flour – or coconut flour

🧁 For the Cashews Icing 🧁
1 cup soaked cashews
1/2 cup plant milk
4 medjool dates
1 tsp vanilla

🎉Blend together the ingredients for the carrot cake cups until everything is combined. Add 1 tbsp at a time of plant milk as needed & scrape down the sides while blending but try to add as little liquid as possible!

😋 Divide into 6 or 7 cups and make a small hole in the Center. Make sure to grease your muffin tins!!

🙌Blend together the ingredients for the cashew icing then add to the Center of your carrot cake cups

🥰Top with crushed walnuts & freeze for a minimum of 3 hours to firm up.

🧊 Store in the freezer and take them out 5-10 minutes before you’d like to eat them!

😊Enjoy & happy Saturday!

#nobakecarrotcake #carrotcake #carrotcakerecipe #vegancarrotcake #nobake #nobakedessert #nobakecheesecake #vegandessert #glutenfree #glutenfreevegan #plantbased #plantbasedrecipes #nobakecake #healthydessert

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