Watch Daddy Lau teach us how to make Dried Scallop & Chicken Soup, an even more delicious alternative to Shark Fin Soup. I can personally vouch that my dad’s recipe is absolutely amazing! —— 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content For many years to come, we’d love for you to consider becoming a patron of Made With Lau. 👋 CONNECT WITH US 👋 —— 🍳 COOKWARE WE USE/LOVE 🍳 – Electric Burner: – Non-Stick Wok: – Carbon Steel Wok: – Non-Stick Pan: – Carbon Steel Pan: – Stainless Steel Skillet: – Cookware Set: – 8 Quart Pot: – Cookware Collections: – Pan Protector: – Carbon Steel Seasoning Wax: 🔪 KNIVES WE USE/LOVE 🔪 – Dad’s 40 year old Chinese Chef Knife: – Chef Knife: – Santoku Knife: – Starter Knife Set : – Sharpening Stone Set: 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 – Magnetic Knife Strip (storage): – Cutting Board: – Instant Read Thermometer #1: – Instant Read Thermometer #2: – Food Scale: 🍜 DAD’S SPECIAL INGREDIENTS 🍜 If you don’t live near an Asian market, you buy these online / on Amazon: – Dried Scallops: – Sesame Oil: – Handcrafted Soy Sauce: – Light Soy Sauce (Handcrafted): – Dark Soy Sauce: – Dark Soy Sauce (Handcrafted): – Rice Cooking Wine: – Premium Oyster Sauce: – Chili Oil: – Hoisin Sauce: – Chicken Bouillon: – Shaoxing Cooking Wine: Options for Vegetarian Oyster Sauce – – Options for Gluten Free Oyster Sauce – – Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support! —— 🔗 LINKS MENTIONED 🔗 Travel Thirsty: The Meatmen Channel: jenspinky: All In The Kitchen: Josephine’s Recipes: Nyonya Cooking: Souped Up Recipes: Taste Show: WIRED: WildAid: 猿払村: Made With Lau (Century Egg & Pork Congee Recipe): —— ⏲ CHAPTERS ⏲ 00:00 – Prepare dried scallops 00:58 – Where to buy quality dried scallops 01:44 – On dried scallops 02:52 – Cut chicken 03:35 – Marinte chicken 04:08 – Prepare rehydrated scallops 04:40 – Stir-fry scallops 05:14 – Any substitute for dried scallop? 05:47 – On shark fin soup 06:49 – Add water 07:13 – Create slurry 07:43 – Let soup rest 08:18 – Add slurry 08:58 – How do you get the right soup consistency? 09:36 – Add seasoning 10:04 – Add chicken 10:38 – What else can you add to soup? 10:54 – Add additional seasonings 11:29 – This soup vs shark fin soup —— 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: —– 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music – Performed by Daddy Lau Copyright Chillhop Music – Copyright Chillhop Music – .
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What’d you think of Daddy Lau’s recipe?
Any alternative to dried scallop?
我係香港嘅觀眾 由 我喺youtube搵 乾炒牛河食譜 就搵到你個頻道
一直支持到宜家 同埋好喜歡你個頻道影片 最喜歡就係你吹笛聲嗰啲音樂🎶
我覺得整個影片嗰啲笛聲音樂🎺🎵係主要嘅靈魂 加埋主廚 我很喜歡❤
Uncle is a gem. Nowadays the new generation knows jack squat, we need all the tips and tricks from the lou cheok like uncle!
hi why do u wash the dried scallops
Besides this banquet luxurious version,please also try to make another Hong Kong street food version碗仔翅 with green bean noodle (粉絲) substituted for shark s fin and 木耳。
I remember having shark fin soup at a wedding banquet as a child and loving it. When I was in my teens I discovered how shark fin was harvested, and I was so appalled I haven't eaten it since.
Thank you for sharing a delicious and much more humane alternative.
Saving this. Thanks for teaching it to us! I've always wondered how you make this but never got around to asking my parents.
If you added imitation shark fin, would it basically be the same soup as the real stuff, or is the base broth substantially different than this?
$100 scallops and uses canned chicken broth lol
Shark fin doesn't even taste like anything. So shark fin soup without shark fin doesn't taste that different
After watching this video at work, I went home and immediately tried it right away. It was delicious. I'll bring some over to my parents tomorrow if I don't finish it all. Thank you so much for sharing!
will jellyfish have similar texture?
I love your dads recipes and the information behind the dish. God bless your family!
If I want to add imitation shark fin, when would be a good time to add it to the soup?
我喜歡魚翅羹的湯,但是不吃魚翅,謝謝介紹這份食譜.
I thought this was the imitation shark fin soup that they sold in HK…. Nvm lol
Personally I love to have this soup with a hint of red vinegar, definite enhancement of the taste!
謝謝劉師傳，令酒樓菜式亦可帶回家👍🏻
If shark's fin does not provide any flavour to the distinct flavour of shake's fin soup, what does? Please make video showing the base soup / broth of the original shark's fin soup. Thank you!
For anyone curious…..you aren't missing much never trying shark fin soup……It's nothing special and just a stupid flex to eat. Kind of like fugu……it has no amazing distinctive taste over other better cuts of fish to eat.
Comparing the amount of scallop your dad put in his soup vs. how much my mom used to put in hers… I have questions for my mom hahaha (jk her soups were good, I think she did scallop combined with other flavors)
By the way, if Uncle Lau can show an easy way to use Chinese rose wine (mei gui lu), that would be much appreciated… I bought a bottle to make mei cai kou rou, realized I don't like the flavor as much as I thought I would, and have been trying to use up the bottle in drips and drops since last year XD
PS: shark fin soup is sadly still legal and common in Singapore, though there is a movement to ban shark fin. As others have mentioned, it's a way to show off your wealth and generosity. (You see this with abalone too.) The last time I had it served was at a relative's 80th birthday, and my brother and I refused it… hopefully more and more people refuse it and keep pressuring the government to ban it.
i love both this soup and shark fin soup thanks for spreading the joy… i hope more people try this
Hello my Asian friend
I want to see you make a shark taco 🌮 please 🙏
OMG! That looks terrific! I’m going to the store tomorrow to get some dried scallops to make this soup. Talk about inspiration & encouragement to try new & familiar recipes. You guys rock! Glad to be a Patreon supporter.
Glad there's no shark in it!
My grandma makes a vegetarian version using sharks fin melon / spagehtti squash for the lunar new year dinner. It's more affordable & fits the requirement for a vegetarian dish.
I'd rather have dried scallops anyway.
Thank you for spreading the awareness about how unsustainable shark fin soup is. Always disappoints me seeing shark fin soup sold by either super fancy Chinese banquet restaurant or ultra-exclusive seafood suppliers in my country, even though Indonesia already put bans on shark fin sales.
點解宜家個標題完全冇咗繁體中文 我建議劉生 繁體中文同英文 兩者共存
會好好多 希望可以改善 你每一條影片我都會支持 你每一條影片我都有睇
每個禮拜 我都有睇你嘅影片
但希望你可以做到我嘅建議就係繁體中文同英文共存
Fried sticky rice recipe please 🙏🙏🙏
Don't kill baby shark
佛跳墙盆菜鮑參翅肚煲pls beacuse those eat out is very expensive
I always enjoyed shark fin soup, with real shark fin, with imitation shark fin, or just with other flavor ingredients. The soup itself is delicious. Haven't had real shark fin in a long time, and it's a shame that the way it is often obtained is done cruelly. I do think, however, a total ban is a bit far. There should be legal venues for cruelty free fins from non-endangered species of sharks. People eat shark meat in many parts of the world, surely there must be an ethical source of their fins too if meat can be provided. Definitely not enough to meet a global demand, but at least a local demand. I say this not necessarily because I'd ever want to eat it again myself, not at the prices they go for now at least, but because ultimately it is culinary history and if there's an ethical way to preserve it that would be beneficial. The alternatives are just as good though.
SEK CHOAM LAAAAAAA
Nice thought, shark fin fishing is very destructive. Killing a fish for one small piece and dumping the corpse is pretty messed up.
I like how your dad says people don't make shark fin anymore, that's sweet, don't disabuse him of that thought.
You and your family are awesome. Keep up the good work
one of your most interesting recipes yet!
your intro script saying, "a recipe that tastes even better than shark fin" was a false red flag for me
i thought, is this even related to shark fin? is this just clickbait? because i've never had shark fin. i am not sure what to expect
note for future maybe say: "a recipe that is based on shark fin, but ethical" or something
otherwise, awesome! always love to see a new recipe from daddy lau and your family. i appreciate what you do
Wondering if your dad is familiar with a kind of Chinese cookie/biscuit that has chopped char siu and nuts in it? A friend purchased it in one of the SF Chinatown shops and shared it. So different; yet so delicious! Thanks!