Watch Daddy Lau teach us how to make vegetable hot and sour soup! —— 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 👋 CONNECT WITH US 👋 www.instagram.com/madewithlau www.pinterest.com/madewithlau —— 📽 WATCH NEXT 📽 – Mapo Tofu, Cantonese Style: – Ginger Egg Fried Rice: – Egg Flower Soup: —- —- 📙 THE STORY 📙 This dish was a favorite at my parents’ old restaurant, and it’s often found on most Chinese takeout menus. As popular as hot and sour soup is, interestingly, this wasn’t something my parents ate growing up in Guangzhou. As with a lot of Chinese dishes, the origin (or origins), are hard to pinpoint, but it’s likely further north where the weather is colder and the flavors are more heat-inducing. Our friends at Chinese Cooking Demystified also have a great write up on this in their own version of Hot and Sour Soup. Regardless of where the dish came from, it’s a perfect soup for a cold winter day that’s equal parts spicy and soothing. —— ⏲ CHAPTERS ⏲ 00:00 – Intro 00:14 – Origin 01:20 – Key Ingredients 01:34 – On white pepper 02:09 – Chop mushrooms, vegetables 04:08 – Technique for tomatoes 05:04 – Prepare cornstarch and eggs 05:23 – Heat wok with oil and chili 06:04 – Add veggies, flavors 07:15 – Cover wok, bring to boil 07:44 – Add cornstarch, egg, vinegar, sesame oil 10:05 – Plate, garnish 10:42 – Meal Time! 11:35 – On white peppers, chilis, and taste 12:29 – First dish for Mommy Lau 14:30 – Where did Daddy Lau learn this dish? 15:00 – Making this at home vs restaurant 16:45 – On chow mein 17:37 – What if you want to add meat? 18:06 – Baby Cam says bye! —— 🍜 MY DAD’S SPECIAL INGREDIENTS 🍜 If you don’t have access to an Asian grocery store, you can purchase these items on Amazon: – Dried Shiitake Mushrooms: – Pearl River Bridge Superior Light Soy Sauce: – Pearl River Bridge Superior Dark Soy Sauce: – Kadoya Sesame Oil: – Dried Wood Ear Fungus (a few options, depending on what’s in stock): Here are some of the other core ingredients my dad uses (but not for this dish): – Shaoxing Cooking Wine: – Lee Kum Kee Premium Oyster Sauce: – Lee Kum Kee Chicken Bouillon: These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support! —— 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: —– 🎵 OTHER CREDITS 🎵 Intro Flute Music – Performed by Daddy Lau Copyright Chillhop Music – Copyright Chillhop Music – Overhead Camera Rig built by P.Oak – Chinese Subtitles by Wynee Pan -.