🍜 Updated VIRAL keto egg noodle recipe & KETO LASAGNA SHEETS! Original recipe – credit with link

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In this video, I answered two most commonly asked questions:

1. Can you use fresh eggs?
2. How to make lasagna sheets?

Since I am starting a keto product line (keto noodles, pasta, wrappers and sauces), I can only share this easy lasagna sheet hack at this time. Hopefully, with your support, my keto products will be available to you one day! Do let me know where you live if you are interested in my products!

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Original VIRAL Keto Egg Noodle Recipe:

Keto Black Garlic Soba Noodles (Tips):

Perfect Boiled Eggs | Kenji’s Cooking Show:

WHERE TO BUY:

Sodium Alginate – Food Grade – 4 OZ

Pure Sodium Alginate – Food Grade, 4 OZ

Pure Sodium Alginate – Food Grade, 16 OZ

PURE Calcium Chloride (1 lb) Food Safe, For Wine Making, Home Brew, & Cheese Making

Pure Calcium Lactate – Non-GMO, Vegan, Kosher Certified – 400g/14oz

Calcium Lactate Powder (500 Grams -1.1 lbs – 125 Servings)

100% Pure & Dairy Free Calcium Lactate 9 OZ

Vitamix Venturist V1200, Professional-Grade, 64 oz

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#keto #ketolasagna #ketoeggnoodles

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Comments

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14 COMMENTS

  1. Man I hope this absolutely game-changing method of making keto pasta noodles can be utilized in mass production so we can buy these noodles ready-made, and not have to go through the time and hassle of making them ourselves.

    I can't speak for anyone else but sometimes I just can't be bothered spending a bunch of time and effort just for some quick pasta when the craving hits, so it would be amazing to be able to buy this in the store or online too, and store it for some time at home (be it in the fridge, freezer or pantry), just like we do with shirataki noodles and other low carb noodles.

  2. What is the purpose of the lupin flour exactly? Just curious what difference it makes and what would happen if you removed it from recipe. I have been doing it with chicken because i liked the lower carb aspect and would prefer to avoid lupin flour although i do have it in my pantry. Is the egg yolk just for the color or is that the purpose of the turmeric or both?

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