നെത്തോലി പച്ച മാങ്ങ പീര |kerala style meen peera pattichathu |Keto diet recipe

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Meen Manga Peera Pattichathu/ മീൻ മാങ്ങാ പീര (Fish and raw mango with crushed coconut and spices) is a traditional Kerala fish delicacy. In this recipe we can use any small fish. Netholy or Chuda or anchovies is the best fish for this recipe. Raw mango orkudam pulli (gambooge) also an important ingredient for this recipe. In Kerala, the preparation of crushed coconut and spices are done with grinding stone (Arakallu).Try this traditional seafood delicacy and enjoy 🙂

Ingredients For Meen Manga Peera Pattichathu
Ingredient
Any Small Fish 500 Gram Cut and cleaned (Remove head or use as whole)
Raw Mango 1 Medium Size Skinned and Diced.
Grated Coconut 100 Gram
Shallots 5 to 6 Diced
Green Chilly 2 or 3 Diced
Ginger 2 inch Size Diced
Turmeric Powder 1/2 Teaspoon
Coconut Oil 2 Tablespoon
Curry Leaves Few
Salt As per your taste

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